SensNews Nov 2017

Sensor100 November 2017 14 Arosa Instruments provides innovative instrumentation for automatic measurements of rancidity, allowing food manufacturers and suppliers to: þ reliably screen and control for rancidity þ benefit from the first automatic-method for measuring rancidity þ overcome delays in current laboratory test methods þ overcome unreliability and subjectivity of current taste screening þ avoid food wastage þ reduce reprocessing costs þ maintain food freshness and quality. Arosa Instruments Ltd is collaborating with Science and Technology Facilities Council (STFC) , Laboratory Government Chemist (LGC) and The Coconut Collaborative Ltd under the Analysis for Innovators pro- gram funded by Innovate UK to explore the use of advanced spectroscopy and imaging techniques for screening for the rancidity of coconut milk in production. For more information contact: WilliamAverdieck Arosa Instruments Ltd seeks suppliers and manufacturers of foods containing high levels of oils (eg Chocolate, milk, olive oils, margarine) to test innovative instrumentation for automatic measurements of rancidity Advertising Feature