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Page Background Sensor100 February 2017 16

Agriculture

Fraunhofer and Döhler Looking at Microfluidics for Beverage Safety Fraunhofer and Döhler are working together to develop a

microbiological de-

tection method based on microfluidics.

By JoeWhitworth, 22-Feb-2017

FoodQualityNews.com

Special Report: Making Sense Of Sensors In

Agriculture

For agriculture service providers, evolving sensor technology is viewed with a

sense of endless possibilities, mixed with a bit of trepidation. Sensors can seem-

ingly do about anything on the farm. Measure soil characteristics with electri-

cal current? Check. Monitor soil moisture and irrigation activity? Check.Track

rainfall, wind, and other weather

conditions? Check.Transmit data

points 24/7 to a central data-

base for deep analysis? Check.

Report on planting, application,

and harvesting efficiency? Check.

Ride on a drone or a satellite

and provide in-season feedback

on crop and farm conditions?

Check.

Become one of the farmer’s trusted advisers? Uh, not so fast. Sensor capabilities

are robust and growing, but not likely to replace “boots on the ground,” at least

for the foreseeable future.

Download the

Full Report

31 January